Imported from the web

Chocolate Peanut Butter Apple Dunkers

Name: Chocolate Peanut Butter Apple Dunkers
Prep time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 apples (Cored and sliced into ½-inch rings); 1 cup dark chocolate (Melted; use extra for a thicker coating if desired); 1 tbsp coconut butter (Used to smooth the chocolate); 2 tbsp peanut butter; sea salt (A pinch, for sprinkling)

Recipe by Dadsfoodtoday Facebook

Imported by Logan Timberlin on SeeMeCook

Apple rings are spread with peanut butter, dipped or drizzled with smooth dark chocolate, lightly salted, and briefly frozen until set. A quick, kid-friendly fruit dessert or snack.

2 servings15 minAmerican

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Ingredients

2 apples (Cored and sliced into ½-inch rings)
1 cup dark chocolate (Melted; use extra for a thicker coating if desired)
1 tbsp coconut butter (Used to smooth the chocolate)
2 tbsp peanut butter
sea salt (A pinch, for sprinkling)

Steps

1
Core the apples and slice them into ½-inch rings.
2
Combine the dark chocolate and coconut butter, then melt until smooth.
3
Spread peanut butter over each apple slice.
4
Dip or drizzle the peanut-butter-covered apple slices with the melted chocolate.
5
Sprinkle the apple slices lightly with sea salt.
6
Place the chocolate-covered apple slices in the freezer for 3–5 minutes, or until the chocolate sets.
7
Enjoy right away once the chocolate has set.

Notes

The source does not specify a melting method or exact amount of extra chocolate for a thicker coating. Freeze only until the chocolate sets, then serve immediately.