Double Sesame and Almond Cookies

Ingredients

• 1.5 cup Almond flour (Toast before using; estimated quantity because the source's full recipe is unavailable.)
• 0.75 cup Granulated sugar (Estimated quantity.)
• 0.5 cup Tahini (Stir well before measuring; estimated quantity.)
• 1 Large egg (Estimated quantity.)
• 4 tbsp Unsalted butter (Softened; estimated quantity.)
• 1 tsp Baking powder (Estimated quantity.)
• 0.5 tsp Fine sea salt (Estimated quantity.)
• 0.33 cup Raw sesame seeds (For coating. Use raw seeds, not already roasted seeds, because roasted seeds may become bitter during baking.)

Steps

1. 1

   Heat the oven to 350°F (180°C). Line two baking sheets with parchment paper.

2. 2

   Spread the almond flour on a rimmed baking sheet and toast in the oven until lightly golden and fragrant, about 8 to 10 minutes. Stir once or twice so it browns evenly, then cool completely.

3. 3

   In a medium bowl, whisk together the cooled toasted almond flour, baking powder, and salt.

4. 4

   In a separate bowl, beat the softened butter and sugar until smooth and creamy.

5. 5

   Add the tahini and egg to the butter mixture and beat until fully combined and smooth.

6. 6

   Add the almond-flour mixture to the wet ingredients and stir just until no dry streaks remain. Do not overmix.

7. 7

   Place the raw sesame seeds in a shallow bowl. Portion the dough into 24 equal pieces and roll each into a ball.

8. 8

   Roll each dough ball in the sesame seeds, coating the outside thoroughly. Arrange the cookies on the prepared baking sheets, leaving space between them, and gently flatten them if needed.

9. 9

   Bake until the cookies are lightly browned at the edges and set in the centers, about 10 to 12 minutes per batch. Avoid overbaking so the centers remain soft and chewy.

10. 10

    Cool the cookies on the baking sheets for several minutes, then transfer them to a rack to cool completely.

Notes

The page excerpt states that the recipe makes 24 cookies and has a 35-minute cook time including cooling, but it does not provide the ingredient list or method because access is restricted. The quantities and steps above are therefore an informed reconstruction, not a faithful extraction. Store in an airtight container for up to three days.

Nutrition per serving

• dessert
• cookies
• baked
• sesame
• almond flour
• chewy
• vegetarian