One Pot Taco Spaghetti

Steps

1. 1

   Heat a large skillet over medium heat. Add the minced garlic, chopped onion, and ground beef. Cook while breaking the beef into small chunks with a spoon or spatula, until the beef is browned and the onion is softened, about 5–7 minutes. Drain any excess fat from the skillet.

   Start 7-minute timer
2. 2

   Add the taco seasoning, diced tomatoes, and water to the skillet. Stir thoroughly to combine the seasonings and liquid with the beef mixture.

3. 3

   Add the uncooked spaghetti and arrange it so it is covered by the liquid as much as possible. Bring the mixture to a boil.

4. 4

   Once boiling, reduce the heat to low and cover the skillet. Simmer for 12–15 minutes, stirring occasionally to prevent the pasta from sticking, until the spaghetti is tender.

   Start 15-minute timer
5. 5

   Remove the lid and continue cooking for a few minutes, stirring as needed, until any remaining excess liquid has evaporated and the sauce lightly coats the pasta.

6. 6

   Turn off the heat. Sprinkle the shredded cheddar evenly over the spaghetti, then cover the skillet again for 1–2 minutes, until the cheese is melted.

   Start 2-minute timer
7. 7

   Remove the lid, garnish with the chopped fresh parsley, and serve immediately.