No Bake Mango-Date Tart

Ingredients

• 200 g plain biscuits
• 100 g melted butter
• 2 mangoes (puréed)
• 4 medjool dates
• 0.75 cup heavy whipping cream

Steps

1. 1

   Crush the plain biscuits into fine crumbs using a food processor or by placing them in a bag and rolling over them with a rolling pin.

2. 2

   In a bowl, combine the biscuit crumbs with the 100g of melted butter until the mixture resembles wet sand.

3. 3

   Press the biscuit mixture firmly into the bottom and up the sides of a tart tin to create the crust. Place in the refrigerator to chill while you prepare the filling.

4. 4

   Prepare the mango purée by blending the flesh of 2 mangoes until smooth.

5. 5

   Pit the medjool dates and blend them with the mango purée until the mixture is completely smooth.

6. 6

   In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form.

7. 7

   Gently fold the mango-date mixture into the whipped cream until well combined and a mousse consistency is achieved.

8. 8

   Pour the mango mousse filling into the chilled tart crust and smooth the top with a spatula.

9. 9

   Refrigerate the tart for at least 2 hours, or until set, before serving.

Notes

The source lists '3/4 Half cup' for the cream; this has been interpreted as 3/4 cup based on standard mousse ratios. Ensure the dates are soft for easier blending.

Nutrition per serving

• tart
• no-bake
• mango
• dessert
• fruit tart
• egg-free
• summer dessert