Imported from Instagram

Crispy Oven-Roasted Potato Wedges

Name: Crispy Oven-Roasted Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Other
Ingredients: Potatoes (Cut into wedges); Olive oil; Salt (To taste); Black pepper (To taste)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Potato wedges tossed with olive oil, salt, and pepper, then roasted in the oven until crispy. They make a simple appetizer or side dish and can be paired with almost anything.

2 servings40 minOther

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Ingredients

Potatoes (Cut into wedges)
Olive oil
Salt (To taste)
Black pepper (To taste)

Steps

1
Cut the potatoes into wedges.
2
Toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
3
Roast the seasoned potato wedges in the oven until crispy.
4
Serve the crispy potato wedges as an appetizer or pair them with other foods.

Notes

The source does not provide ingredient quantities, oven temperature, roasting time, or a specific doneness cue. These details should be determined according to the quantity of potatoes and the oven being used.