Pumpkin Coffee Cake Loaf with Crumble Topping

Ingredients

• 0.75 cup Pumpkin purée
• 2 cup All-purpose flour (For the cake batter)
• 0.667 cup Granulated sugar (For the cake batter)
• 0.5 cup Vegetable oil
• 2 Large eggs
• 0.5 cup Brown sugar (For the cake batter)
• 1 tsp Vanilla bean paste
• 0.25 cup Milk
• 1 tsp Baking powder
• 1 tsp Baking soda
• 0.25 tsp Salt
• 1.5 tsp Ground cinnamon (For the cake batter)
• 1 tsp Pumpkin spice
• 0.5 cup All-purpose flour (For the crumble topping)
• 4 tbsp Light brown sugar (For the crumble topping)
• 4 tbsp Granulated sugar (For the crumble topping)
• 0.5 tsp Ground cinnamon (For the crumble topping)
• Ground nutmeg (2 tiny pinches)
• 4 tbsp Unsalted butter (Cold and cubed; for the crumble topping)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, or coat it thoroughly with nonstick spray.

2. 2

   In a large bowl, whisk the brown sugar, granulated sugar, and eggs until smooth and well combined.

3. 3

   Add the vegetable oil and whisk until fully incorporated.

4. 4

   Add the pumpkin purée, milk, and vanilla bean paste. Mix until the wet mixture is smooth and uniform.

5. 5

   In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice.

6. 6

   Gradually fold the dry ingredients into the wet mixture with a spatula, stopping as soon as no dry streaks remain. Do not overmix.

7. 7

   Prepare the crumble topping by combining the topping flour, light brown sugar, granulated sugar, cinnamon, and nutmeg in a bowl.

8. 8

   Add the cold cubed butter to the topping mixture and work it in with your fingertips until coarse, irregular crumbs form.

9. 9

   Pour the batter into the prepared loaf pan and smooth the surface. Evenly scatter the crumble topping over the batter.

10. 10

    Bake at 350°F (175°C) for 50–60 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.

11. 11

    Let the loaf cool before slicing so the crumb can set. Remove it from the pan using the parchment overhang, then slice and serve.

Notes

The source does not specify a cooling time; cool completely or until comfortably sliceable before cutting. Store covered at room temperature for short-term storage, or refrigerate for longer storage.

Nutrition per serving

• dessert
• coffee cake
• pumpkin
• fall baking
• loaf cake
• baked
• vegetarian