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Lobster Ravioli Bake
This lobster ravioli bake is rich, creamy, and cheesy, and could not be easier, thanks to store bought lobster ravioli and lobster bisque.
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Ingredients
- Butter (or cooking spray, for greasing the dish)
- 2 oz refrigerated lobster ravioli (store bought)
- 1 oz lobster bisque (store bought container)
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- fresh parsley (chopped, for garnish)
Steps
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Grease an 9x13-inch baking dish with butter or spray with cooking spray.
- 3
Bring a large pot of salted water to a boil.
- 4
Cook the lobster ravioli 1 minute shy of the package cooking time. Drain gently.
- 5
Spoon a few scoops of lobster bisque onto the bottom of the prepared baking dish and spread into an even layer.
- 6
Arrange the cooked ravioli in the dish.
- 7
Pour remaining lobster bisque over the top, gently nudging the soup in between the ravioli so everything is coated.
- 8
Sprinkle evenly with mozzarella and Parmesan.
- 9
Cover loosely with foil and bake for 20 minutes.
- 10
Remove foil and bake until bubbly and lightly golden on top, 10 to 15 minutes more.
- 11
Garnish with chopped parsley.
- 12
Serve warm and enjoy!
Notes
Using store-bought lobster bisque acts as a shortcut for a rich, flavorful sauce without the effort of making it from scratch.
Nutrition per serving
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