Thick Chocolate Protein Ice Cream
Translated from Spanish, the language of the original page.
This recipe first appeared on reddit.com, in Spanish. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Dario on SeeMeCook
A creamy and dense ice cream designed for the Ninja Creami, mimicking the texture of Ben & Jerry's while being low in calories and high in protein.
- Time
- 12 hours 10 minutes
- Equipment
- Oven and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 310 g
- 1 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 390 g before cooking, which is about 390 g per serving.
Steps
Place all ingredients in a container suitable for a hand blender.
Blend all ingredients with an immersion blender until the mixture begins to thicken.
Pour the mixture into the Ninja Creami pint and freeze overnight (at least 12-24 hours).
Remove the pint from the freezer and process using the 'Ice Cream' function (do not use 'Lite Ice Cream').
After the first cycle, use the 'Mix In' function to finish achieving the desired texture.
Notes
A tip from the comments suggests heating the milk with the cocoa powder until it steams before mixing for an even richer result, letting the mixture cool afterward.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 348
- Protein
- 37 g
- Carbs
- 59 g
- Fat
- 14 g
- Fiber
- 7 g
Where the calories come from
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