Healthy and Indulgent Mini Cookies

Ingredients

• 2 tbsp 100% peanut butter (natural, no added sugar)
• 3 tbsp applesauce (no added sugar)
• 1 tbsp agave syrup (can be replaced with honey)
• 3 tbsp flour (large tablespoons; flour of choice)
• 0.5 sachet baking powder (about 5-6g)
• 100 g dark chocolate chips

Steps

1. 1

   Preheat your oven to 180°C.

2. 2

   In a bowl, mix 2 tbsp of peanut butter, 3 tbsp of unsweetened applesauce, and 1 tbsp of agave syrup (or honey).

3. 3

   Add 3 large tbsp of flour and half a sachet of baking powder to the mixture.

4. 4

   Stir in 100g of dark chocolate chips and mix until a homogeneous dough is formed.

5. 5

   Shape the mini cookies on a baking sheet lined with parchment paper. You can use a piping bag for more precision or simply a small spoon.

6. 6

   Bake for 5 to 6 minutes at 180°C. Be careful not to exceed this baking time to prevent them from becoming too dry.

Notes

These cookies are rich in protein and healthy fats. For a complete breakfast, serve them with a glass of milk and fresh fruit. If the dough is too sticky, you can add a little extra flour.

Nutrition per serving

• dessert
• snack
• breakfast
• healthy
• vegetarian
• butter-free
• quick
• cookies