Healthy and Indulgent Mini Cookies
Translated from French, the language of the reel.
Zoé Vrignaud cooked this in an Instagram reel, in French. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Camille Bonnet on SeeMeCook
These healthy mini cookies are perfect for breakfast or a balanced snack. With no added butter, they use applesauce and peanut butter for an indulgent and nutritious texture.
- Time
- 16 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and peanuts
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 45 g
- 20 g
- 45 g
- 6 g
Weights are estimates. Together, the ingredients weigh about 230 g before cooking, which is about 115 g per serving.
Steps
Preheat your oven to 180°C (350 °F).
In a bowl, mix 2 tbsp of peanut butter, 3 tbsp of unsweetened applesauce, and 1 tbsp of agave syrup (or honey).
Add 3 large tbsp of flour and half a sachet of baking powder to the mixture.
Stir in 100g of dark chocolate chips and mix until a homogeneous dough is formed.
Shape the mini cookies on a baking sheet lined with parchment paper. You can use a piping bag for more precision or simply a small spoon.
Bake for 5 to 6 minutes at 180°C (350 °F). Be careful not to exceed this baking time to prevent them from becoming too dry.
Notes
These cookies are rich in protein and healthy fats. For a complete breakfast, serve them with a glass of milk and fresh fruit. If the dough is too sticky, you can add a little extra flour.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 469
- Protein
- 9 g
- Carbs
- 59 g
- Fat
- 24 g
- Fiber
- 6 g
Where the calories come from
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