Imported from Instagram

Nonna Netta’s Homemade Pizza Dough

Name: Nonna Netta’s Homemade Pizza Dough
Prep time: 20 min
Total time: 80 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 16 cups all-purpose flour (Additional flour is used for the counter while kneading; amount not specified.); 1 tbsp salt; 2.5 yeast (The source says “two and a half yeast,” but does not clearly specify the unit.); 2 tbsp olive oil (Mixed into the dough.); 2 eggs (Added to the water; the source says the eggs make the dough lighter.); 2 tbsp sugar (The source says this helps the yeast activate.); water (Amount not stated; the eggs are poured into the water before it is added to the dough.); 2 tbsp olive oil (Approximately “a couple tablespoons,” added to the pot before returning the dough.)

Recipe by Nonna Netta @nonnanettaofficial · Instagram

Imported by Tyffany Patrier on SeeMeCook

A large batch of handmade pizza dough made with flour, yeast, eggs, olive oil, and sugar. The dough is kneaded by hand, oiled, and left covered to rise for at least one hour.

16 servings80 minItalian

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Ingredients

16 cups all-purpose flour (Additional flour is used for the counter while kneading; amount not specified.)
1 tbsp salt
2.5 yeast (The source says “two and a half yeast,” but does not clearly specify the unit.)
2 tbsp olive oil (Mixed into the dough.)
2 eggs (Added to the water; the source says the eggs make the dough lighter.)
2 tbsp sugar (The source says this helps the yeast activate.)
water (Amount not stated; the eggs are poured into the water before it is added to the dough.)
2 tbsp olive oil (Approximately “a couple tablespoons,” added to the pot before returning the dough.)

Steps

1
Place 16 cups of flour in a large mixing container. The dough is mixed by hand rather than with a KitchenAid or other stand mixer.
2
Add 1 tablespoon of salt, 2½ units of yeast as stated by the source, 2 tablespoons of olive oil, and 2 tablespoons of sugar to the flour.
3
Add the two eggs to the water, then pour the egg-and-water mixture into the flour mixture.
4
Mix the ingredients by hand until they come together into a rough, cohesive dough.
5
Turn the dough out onto a floured counter. Use a scraper as needed to transfer the large mass of dough and keep the work surface manageable.
6
Knead the dough by hand for 8 to 10 minutes, until it comes together smoothly.
7
Pour approximately 2 tablespoons of oil into the pot. Return the kneaded dough to the oiled pot.
8
Cover the pot with plastic wrap and then with a tablecloth. Leave the dough to rise for at least 1 hour.
9
The source says to bless the dough three times while it rises.

Notes

The yeast unit and the amount of water are not clearly stated in the source. The source indicates that the dough should be shown after one hour of rising, but does not provide a baking temperature, baking time, or pizza assembly instructions; this is part 1 of the recipe.