Imported from TikTok

Hot Honey Chicken Sliders

Name: Hot Honey Chicken Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: chicken breast (Cut into large chunks); brioche slider rolls; honey; Frank's garlic buffalo sauce (OCR reads “franks garlic buffalo”; exact product name uncertain); flour; cornstarch; butter; pickles; buttermilk; black pepper; ranch seasoning; onion powder; garlic powder; paprika

Recipe by Isha ✩ @_ishaxo1 · TikTok

Imported by Lily on SeeMeCook

Crispy, seasoned chicken pieces are paired with brioche slider rolls, pickles, and a buttery hot-honey buffalo sauce. The slides provide only partial preparation directions and no ingredient measurements, so the recipe cannot be completed confidently.

4 servings40 minAmerican

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Ingredients

chicken breast (Cut into large chunks)
brioche slider rolls
honey
Frank's garlic buffalo sauce (OCR reads “franks garlic buffalo”; exact product name uncertain)
flour
cornstarch
butter
pickles
buttermilk
black pepper
ranch seasoning
onion powder
garlic powder
paprika

Steps

1
Clean and prepare the chicken breast, then cut it into large, chunk-sized pieces.
2
Season the chicken with black pepper, garlic powder, onion powder, and ranch seasoning. The exact amounts and any additional seasoning visible in the unclear slide cannot be determined.
3
The next slide appears to show flour being used, but the exact instruction and coating sequence are unreadable.
4
A later slide appears to refer to cooking the chicken in oil, but the temperature and cooking time are not legible.
5
The slides appear to show butter and sauce being combined, but the full instruction is unreadable.
6
The remaining slides contain incomplete text about opening or assembling the rolls and adding something to the sliders; the assembly sequence cannot be recovered from the OCR.

Notes

The OCR does not provide quantities, full directions, cooking temperatures, times, or a reliable assembly method. Comments ask about oven and stove temperatures and a wet/dry coating sequence, but provide no answers. Do not rely on these incomplete instructions as a complete recipe.