Imported from Instagram

Yogurt Cake Marbled with Nutella

Name: Yogurt Cake Marbled with Nutella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 Eggs; 50 g Vegetable oil; 80 g Milk; 125 g Plain yogurt; 300 g 00 flour; 100 g Sugar; 1 Baking powder (1 packet); Nutella (As needed; generous spoonfuls for decorating.); Butter (For greasing the pan.); Flour (For dusting the pan.)

Recipe by Paola Cuccunato @paolafoodlover · Instagram

Imported by Christian Platamone on SeeMeCook

A soft yogurt cake, marbled with generous spoonfuls of Nutella. A homemade cake designed for an indulgent breakfast.

8 servings50 minItalian

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Ingredients

2 Eggs
50 g Vegetable oil
80 g Milk
125 g Plain yogurt
300 g 00 flour
100 g Sugar
1 Baking powder (1 packet)
Nutella (As needed; generous spoonfuls for decorating.)
Butter (For greasing the pan.)
Flour (For dusting the pan.)

Steps

1
Combine all the cake ingredients in a bowl: eggs, vegetable oil, milk, plain yogurt, 00 flour, sugar, and baking powder. Mix until smooth.
2
Grease and flour a 24 cm-diameter cake pan, then pour in the batter.
3
Distribute generous spoonfuls of Nutella over the surface to decorate the cake and create a marbled effect.
4
Bake in a preheated conventional oven at 170 °C for approximately 40 minutes.
5
Remove the cake from the oven and enjoy.

Notes

The amount of Nutella is indicated as needed; no quantities are specified for the butter and flour required to grease and flour the pan. The recipe does not indicate a doneness test or a cooling time.