Imported from Instagram

Pressure Cooker Pav Bhaji

Name: Pressure Cooker Pav Bhaji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: Butter (Used at the start and again to finish; amounts not shown); Oil (Amount not shown); 0.5 tsp Cumin seeds; 3 tbsp Garlic paste; 0.25 cup Soaked Kashmiri red chilli paste; 2 tbsp Green chilli paste; Onion (Chopped; amount not shown); Tomato (Amount not shown); Potato (Amount not shown); Cauliflower (Amount not shown); Green capsicum (Amount not shown); Beetroot (Amount not shown); 0.25 cup Boiled green peas; Turmeric powder (Amount not shown); Coriander powder (Amount not shown); Pav bhaji masala (Amount not shown); Salt (To taste); Water (Add until it reaches the level of the vegetables); Fresh coriander leaves (For finishing; amount not shown)

Recipe by Sagar Kumar @sagarskitchenofficial · Instagram

Imported by Shaurya Tiwari on SeeMeCook

A street-style Indian vegetable mash cooked in a pressure cooker with chilli pastes, pav bhaji masala, and butter. The vegetables are cooked until soft, mashed together, and finished with butter and fresh coriander.

4 servings45 minSouth Asian

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Ingredients

Butter (Used at the start and again to finish; amounts not shown)
Oil (Amount not shown)
0.5 tsp Cumin seeds
3 tbsp Garlic paste
0.25 cup Soaked Kashmiri red chilli paste
2 tbsp Green chilli paste
Onion (Chopped; amount not shown)
Tomato (Amount not shown)
Potato (Amount not shown)
Cauliflower (Amount not shown)
Green capsicum (Amount not shown)
Beetroot (Amount not shown)
0.25 cup Boiled green peas
Turmeric powder (Amount not shown)
Coriander powder (Amount not shown)
Pav bhaji masala (Amount not shown)
Salt (To taste)
Water (Add until it reaches the level of the vegetables)
Fresh coriander leaves (For finishing; amount not shown)

Steps

1
Heat butter and oil in a pressure cooker.
2
Add the cumin seeds and let them sizzle.
3
Add the garlic paste, soaked Kashmiri red chilli paste, and green chilli paste.
4
Add the chopped onions and sauté well.
5
Add the tomato, potato, cauliflower, green capsicum, beetroot, and boiled green peas.
6
Add turmeric powder, coriander powder, pav bhaji masala, and salt to taste.
7
Mix well and cook for 3–4 minutes.
8
Pour in water until it reaches the level of the vegetables.
9
Close the pressure cooker and cook for 4–5 whistles.
10
After cooking, mash the vegetables very well.
11
Add butter and coriander leaves, then serve and enjoy.

Notes

Ingredient amounts are not visible for most vegetables, the initial butter and oil, and several seasonings. The source does not specify pressure release details or an exact cooker heat level.