Imported from the web

My Go-To Smoked Salsa

Name: My Go-To Smoked Salsa
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 7 beefsteak tomatoes; 2 jalapeños; 1 habanero; 1 serrano pepper; 1 red onion; 1 head garlic; 1 lime (Juice; add while blending.); 2 handfuls cilantro (A couple of handfuls.); salt (To taste; about 1 tablespoon.); Adobo (To taste; about 1 tablespoon. Do not use so much that it overpowers the salsa.)

Imported by Starr2 on SeeMeCook

A smoky, spicy tomato salsa with jalapeño, habanero, serrano, and cilantro. Adobo is the secret ingredient, adding a richer flavor; use it judiciously so it does not overpower the salsa.

8 servings120 minMexican

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Ingredients

7 beefsteak tomatoes
2 jalapeños
1 habanero
1 serrano pepper
1 red onion
1 head garlic
1 lime (Juice; add while blending.)
2 handfuls cilantro (A couple of handfuls.)
salt (To taste; about 1 tablespoon.)
Adobo (To taste; about 1 tablespoon. Do not use so much that it overpowers the salsa.)

Steps

1
Slice the tomatoes, jalapeños, habanero, serrano, red onion, and garlic. Leave the lime and cilantro whole for now.
2
Smoke the sliced ingredients for 1½–2 hours. The source does not specify a smoker temperature.
3
Remove the skins from the smoked tomatoes.
4
Blend the smoked ingredients together with the cilantro, adding the lime juice while blending.
5
Add salt and Adobo at the end, seasoning to taste. Use the Adobo sparingly, since too much can overpower the salsa.

Notes

The source does not specify a smoking temperature, exact amounts for the handfuls of cilantro, or a precise quantity for salt and Adobo beyond about 1 tablespoon each to taste.