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High Protein Lime Caesar Chicken Bowl

High Protein Lime Caesar Chicken Bowl

Recipe by Hunt4shredz

Imported by Anonymous on SeeMeCook

A flavorful and macro-friendly meal prep bowl featuring crispy seasoned chicken thighs, jasmine rice, sweet corn, and a zesty Greek yogurt-based lime Caesar dressing.

4 servings30 minAmerican

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Ingredients

  • 2 cup Jasmine rice (cooked)
  • 1 can Sweet corn (drained)
  • Fresh cilantro (for bowl base and garnish)
  • Chili flakes (to taste)
  • Black pepper (to taste)
  • 1.5 lb Boneless skinless chicken thighs (diced into small bite-sized pieces)
  • 1 tbsp Olive oil (for searing)
  • Salt (for chicken seasoning)
  • Garlic powder (for chicken seasoning)
  • Onion powder (for chicken seasoning)
  • Paprika (for chicken seasoning)
  • Italian seasoning (for chicken seasoning)
  • Lime juice (for finishing the chicken and the bowl)
  • 0.75 cup Plain nonfat Greek yogurt
  • 2 tbsp Light mayo
  • 1 Lime juice (juice of 1 lime for dressing)
  • 2 tbsp Grated parmesan
  • 1 clove Garlic (minced)
  • 1 Anchovy fillet
  • 1 tsp Dijon mustard
  • Fresh cilantro (small handful for dressing)
  • Water (a splash to thin dressing)

Steps

  1. 1

    Dice the boneless skinless chicken thighs into small, bite-sized pieces.

  2. 2

    Season the chicken pieces heavily on all sides with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.

  3. 3

    Heat 1 tablespoon of olive oil in a pan over medium-high heat. Sear the chicken until it is golden brown with crispy edges. Alternatively, air fry the chicken at 390°F (200°C) for 12-15 minutes.

  4. 4

    Once the chicken is cooked, finish it with a fresh squeeze of lime juice.

  5. 5

    Prepare the Lime Caesar Dressing by adding the Greek yogurt, light mayo, juice of 1 lime, grated parmesan, minced garlic, anchovy fillet, Dijon mustard, a small handful of cilantro, salt, pepper, and a splash of water into a blender.

  6. 6

    Blend the dressing ingredients until the mixture is smooth and creamy.

  7. 7

    To build the bowls, divide the 2 cups of cooked jasmine rice and the can of sweet corn into four equal servings.

  8. 8

    Top each bowl with the crispy chicken thighs.

  9. 9

    Drizzle heavily with the prepared lime Caesar dressing.

  10. 10

    Finish each bowl with fresh cilantro, chili flakes, black pepper, and an extra squeeze of fresh lime juice.

Notes

Macros Per Bowl (4 servings): 520 Calories, 42g Protein, 36g Carbs, 21g Fat. This recipe is excellent for high-protein meal prep.

Nutrition per serving

462Calories
42gProtein
39gCarbs
15gFat
2gFiber
  • high-protein
  • meal prep
  • lunch
  • low-calorie
  • chicken bowl
  • healthy
  • main dish

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