Imported from Instagram

Mozzarella-Stuffed Potato Cheese Puffs

Name: Mozzarella-Stuffed Potato Cheese Puffs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Other
Ingredients: 3 Russet potatoes (Peeled and cut into small pieces); Salt and pepper (To taste; salt is also used in the boiling water); 0.5 cup Mozzarella cheese (Cut into small cubes or small pieces); 2 tbsp Corn starch; 1 tbsp Fresh coriander (Minced); 1 tbsp Garlic powder; Oil (For frying); Fresh coriander (Chopped, for garnish); Dipping sauce (Favorite dipping sauce, for serving)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy fried potato balls filled with small pieces of melty mozzarella and seasoned with coriander, garlic powder, salt, and pepper. They are fried until golden and served with a dipping sauce.

4 servings40 minOther

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Ingredients

3 Russet potatoes (Peeled and cut into small pieces)
Salt and pepper (To taste; salt is also used in the boiling water)
0.5 cup Mozzarella cheese (Cut into small cubes or small pieces)
2 tbsp Corn starch
1 tbsp Fresh coriander (Minced)
1 tbsp Garlic powder
Oil (For frying)
Fresh coriander (Chopped, for garnish)
Dipping sauce (Favorite dipping sauce, for serving)

Steps

1
Peel the potatoes and cut them into small pieces.
2
Boil the potato pieces in salted water until fully cooked.
3
Mash the cooked potatoes.
4
Add the salt, pepper, cornstarch, minced coriander, and garlic powder to the mashed potatoes. Mix until the seasonings and starch are evenly distributed.
5
Take small portions of the potato mixture and form them into small balls, placing a small piece of mozzarella in the center of each one.
6
Seal each potato ball completely, making sure there are no cracks so the cheese remains enclosed during frying.
7
Add oil to a pan and heat it over medium heat until the oil is hot.
8
Add the potato balls to the hot oil in batches, frying 5–6 balls at a time without overcrowding the pan.
9
Fry the potato balls for 2–3 minutes, or until golden and crispy.
10
Garnish with chopped coriander and serve with your favorite dipping sauce.

Notes

The source does not specify the amount of frying oil, the exact quantity of salt and pepper, or the type of dipping sauce. It also does not specify the number of potato puffs produced.