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Crockpot Salsa Chicken & Rice
An incredibly easy five-ingredient weeknight dinner featuring tender shredded chicken and rice with the cozy flavors of a chicken burrito.
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Ingredients
- 1.5 lb chicken breasts (boneless, skinless)
- 1 oz taco seasoning (1 packet)
- 1 cup salsa (your favorite variety)
- 1 cup white rice (uncooked)
- 1 cup chicken broth
- 0.5 cup shredded cheese (for topping)
- fresh cilantro (chopped, for garnish)
Steps
- 1
Place the chicken breasts into the bottom of the crockpot.
- 2
Add the taco seasoning, salsa, uncooked rice, and chicken broth to the crockpot.
- 3
Stir the ingredients together until well combined.
- 4
Cover the crockpot and cook on high for 3 hours.
- 5
Once the time is up, remove the lid and shred the chicken directly in the pot using two forks.
- 6
Top the mixture with shredded cheese and fresh cilantro.
- 7
Serve with any additional toppings you like, such as avocado or sour cream.
Notes
The author notes this recipe contains approximately 39g of protein and 338 calories per serving. It is excellent for meal prep and easy lunches.
Nutrition per serving
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