Imported from Instagram

Chicken and Potato Croquettes

Name: Chicken and Potato Croquettes
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8 servings
Cuisine: Other
Ingredients: 4 large potatoes (peeled, boiled, and mashed); 1 lb boneless chicken breast (boiled in salted water and shredded); 1 cup mixed bell peppers (diced); 0.5 cup green onion (diced); 2 medium carrots (diced and boiled); 1.5 cup mozzarella cheese (shredded); 2 eggs; 4 tbsp cornstarch; salt (to taste; also used in the chicken-boiling water); 1 tbsp chicken bouillon powder; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp black pepper powder; 1 tsp smoked paprika powder; 1 tsp red chili flakes; oil (for frying); 5 tbsp all-purpose flour (for the coating slurry); 0.5 cup water (use less or more as needed to make a thick slurry); 1 cup panko breadcrumbs (for coating)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy, golden croquettes made with mashed potatoes, shredded chicken, vegetables, mozzarella, and savory spices. Each croquette is dipped in a flour slurry, coated in panko breadcrumbs, and fried until crunchy.

8 servings60 minOther

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Ingredients

4 large potatoes (peeled, boiled, and mashed)
1 lb boneless chicken breast (boiled in salted water and shredded)
1 cup mixed bell peppers (diced)
0.5 cup green onion (diced)
2 medium carrots (diced and boiled)
1.5 cup mozzarella cheese (shredded)
2 eggs
4 tbsp cornstarch
salt (to taste; also used in the chicken-boiling water)
1 tbsp chicken bouillon powder
1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper powder
1 tsp smoked paprika powder
1 tsp red chili flakes
oil (for frying)
5 tbsp all-purpose flour (for the coating slurry)
0.5 cup water (use less or more as needed to make a thick slurry)
1 cup panko breadcrumbs (for coating)

Steps

1
Place the mashed potatoes, shredded chicken, diced bell peppers, boiled diced carrots, and diced green onions in a large bowl.
2
Season the mixture with salt, black pepper powder, smoked paprika powder, garlic powder, onion powder, chicken bouillon powder, and red chili flakes.
3
Add the cornstarch and crack in the eggs.
4
Add the shredded mozzarella cheese and mix everything thoroughly until the ingredients are evenly distributed.
5
Shape the mixture into round croquettes and lay them flat on a clean surface.
6
In a separate bowl, whisk the all-purpose flour and water together until a thick slurry forms, adding slightly less or more water as needed.
7
Place the panko breadcrumbs in another bowl.
8
Dip each croquette into the flour slurry, then coat it thoroughly with the panko breadcrumbs.
9
Heat the frying oil to 350°F (175°C).
10
Fry the croquettes in batches for 3 to 4 minutes, or until they are golden brown and crispy.
11
Serve the croquettes with your favorite sauce.

Notes

The source does not specify the amount of frying oil, the number or size of croquettes, or a particular serving sauce. Use enough oil for frying, but do not infer a specific quantity.