Loaded Potato Traybake with Chili Beef and Cheese
Translated from Dutch, the language of the reel.
Ellen Van Gool | Kokerellen.be cooked this in an Instagram reel, in Dutch. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
A quick and easy Mexican-inspired traybake using pre-cooked baby potatoes, seasoned ground meat, and melted cheese. Perfect for a budget-friendly family dinner in under 30 minutes.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- Mexican
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 220°C (425 °F) (425°F (220 °C)) using the fan/convection setting.
Pat the pre-cooked baby potatoes dry with paper towels. Cut smaller potatoes in half and larger ones into quarters.
Place the potatoes on a baking sheet and drizzle with olive oil. Season with salt, pepper, and 1 tbsp of the chili spice mix. Toss well to coat.
Place the potatoes in the oven and bake for 15 minutes until they begin to get crispy.
While the potatoes are baking, brown the ground meat in a pan over medium-high heat until crumbly and cooked through.
Finely chop the cherry tomatoes. Add the remaining chili spice mix and most of the chopped tomatoes to the pan with the meat, reserving a handful of tomatoes for garnishing.
Let the meat mixture simmer for 5 minutes. If the mixture seems too dry, add a small splash of water to create a light sauce around the meat.
Remove the crispy potatoes from the oven. Spoon the meat mixture evenly over the potatoes.
Top the tray with the rinsed corn and black beans, then sprinkle the shredded cheese over everything.
Return the tray to the oven for 8-10 minutes, or until the cheese is melted and golden brown.
Garnish with the reserved fresh cherry tomatoes before serving.
Notes
For a variation, you can add onions, chickpeas, or white beans as suggested by community comments. Ensure the potatoes are very dry before roasting to get the best crunch.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 668
- Protein
- 32 g
- Carbs
- 73 g
- Fat
- 29 g
- Fiber
- 14 g
Where the calories come from
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