One-Pot Broccoli Mac and Cheese
Amy Palanjian published this recipe on yummytoddlerfood.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A streamlined, family-friendly meal that cooks the pasta directly in milk and broth for maximum creaminess with minimal cleanup. Perfect for toddlers and busy weeknights.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Add the broth and milk to a large pot set over high heat.
Bring the liquid just to a boil, then immediately reduce the heat to medium-high.
Stir in the pasta and 1/2 teaspoon salt.
Simmer for 10-12 minutes, stirring occasionally, until the pasta is just soft. Note that the liquid will not be totally absorbed at this stage.
While the pasta simmers, steam the broccoli in the bag according to package directions (or steam fresh broccoli on the stovetop until tender).
Drain the steamed broccoli and cut it into small, bite-sized pieces using kitchen scissors.
Turn off the heat under the pasta pot.
Stir the shredded cheddar cheese, prepared broccoli, butter, cream cheese, and onion powder (if using) into the pasta mixture.
Taste and season with additional salt as needed. Serve immediately.
Notes
Storage: Store in an airtight container in the fridge for 3-5 days. Reheat in the microwave for 30-60 seconds, stirring halfway through. If the pasta seems firm, sprinkle with a little water before reheating to restore creaminess. Variation: For extra protein, you can blend cottage cheese and stir it in at the end.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 370
- Protein
- 17 g
- Carbs
- 42 g
- Fat
- 15 g
- Fiber
- 3 g
Where the calories come from
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