Imported from YouTube

Nutella French Toast Bites

Name: Nutella French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: French
Ingredients: 6 milk bread rolls (soft; homemade according to the subtitles); 2 eggs; milk (a small splash); vanilla extract (a little); butter (a generous amount, for the pan); white sugar (quantity unspecified; mixed with brown sugar for coating); brown sugar (quantity unspecified; mixed with white sugar for coating)

Recipe by Bart Cuisine @Bart.cuisine · YouTube

Pieces of milk bread are dipped in an egg mixture and browned in a pan, then coated in sugar for a crisp crust. The title and description mention Nutella, but the transcribed method does not specify how to use it.

3 servings20 minFrench

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Ingredients

6 milk bread rolls (soft; homemade according to the subtitles)
2 eggs
milk (a small splash)
vanilla extract (a little)
butter (a generous amount, for the pan)
white sugar (quantity unspecified; mixed with brown sugar for coating)
brown sugar (quantity unspecified; mixed with white sugar for coating)

Steps

1
Cut the six milk bread rolls into small, bite-sized pieces.
2
Crack the eggs into a bowl. Add a small splash of milk and a little vanilla extract.
3
Whisk until the mixture is completely smooth.
4
Dip each piece of bread into the egg mixture. Soak it well without completely saturating it.
5
Melt a generous amount of butter in a pan over medium heat.
6
Place the pieces of bread in the pan.
7
Cook them for a few minutes on each side, until deeply golden and crisp.
8
In a bowl, mix the white sugar and brown sugar.
9
While the pieces are still hot, roll them generously in the sugar mixture so it adheres and forms a light crust.
10
Serve the French toast bites hot.

Notes

Nutella appears in the title and hashtags, but it is not mentioned in the audio steps; no quantity or instructions for adding it are provided, so it has not been added to the ingredient list. The quantities of milk, vanilla, butter, and sugars are unspecified.