Italian Sausage Gnocchi Soup

Ingredients

• 1 lb Italian sausage (ground or removed from casings)
• 16 oz Potato gnocchi (shelf-stable or refrigerated)
• 4 cup Chicken broth
• 1 cup Heavy cream
• 2 cup Fresh spinach (packed)
• 3 Garlic (cloves, minced)
• 1 tbsp Olive oil

Steps

1. 1

   Heat olive oil in a large pot or Dutch oven over medium-high heat.

2. 2

   Add the Italian sausage to the pot and cook, breaking it up with a wooden spoon, until browned and cooked through.

3. 3

   Add the minced garlic and cook for about 1 minute until fragrant.

4. 4

   Pour in the chicken broth and bring the mixture to a simmer.

5. 5

   Add the gnocchi to the pot and stir to combine.

6. 6

   Stir in the heavy cream and fresh spinach.

7. 7

   Let the soup simmer for about 10 minutes, allowing the gnocchi to cook through and the flavors to meld.

8. 8

   Serve warm, optionally topped with grated parmesan cheese or cracked black pepper.

Notes

The author suggests making a double batch when hosting friends as it is highly requested. The recipe is designed to be a quick, one-pot meal completed in under 30 minutes.

Nutrition per serving

• soup
• main course
• Italian
• sausage
• gnocchi
• one-pot
• quick dinner
• fall recipes