Cinnamon Sugar Crunch Pumpkin Bread
Erin Schmudlach cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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An easy, tender pumpkin loaf sweetened with brown and granulated sugar, warmly spiced with pumpkin pie spice, and finished with a swirled cinnamon-sugar topping for a crisp crunch.
- Time
- 70 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 100 g
- 55 g
- 125 g
- 55 g
- 4 g
- 95 g
- 2 g
- 1 g
- 3 g
- 2 g
- 35 g
Weights are estimates. Together, the ingredients weigh about 520 g before cooking, which is about 65 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Lightly grease a loaf pan and line it with parchment paper, leaving enough overhang to lift the baked loaf out easily.
In a medium mixing bowl, whisk the egg, granulated sugar, brown sugar, canned pumpkin, canola oil, and vanilla extract until the mixture is smooth and evenly combined.
Add the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt to the bowl. Stir just until no dry streaks remain; avoid overmixing so the bread stays tender.
Transfer the batter to the prepared loaf pan and smooth the surface. Sprinkle the cinnamon sugar evenly over the top, then gently swirl it through the surface with a toothpick to create the crunch topping.
Bake at 350°F (180 °C) (175°C (350 °F)) for about 45 minutes, until the loaf is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the pumpkin bread cool in the pan for 10 to 15 minutes. Use the parchment overhang to lift it out, then cool further before slicing.
Notes
The source does not specify the loaf-pan size. The cinnamon-sugar amount may be adjusted between 2 and 3 tablespoons. The provided nutrition is an estimate for the full loaf and will vary with the amount of topping used.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 210
- Protein
- 2 g
- Carbs
- 34 g
- Fat
- 8 g
- Fiber
- 1 g
Where the calories come from
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