Banana and Chocolate Cake

Ingredients

• 2 Eggs
• 2 Ripe bananas
• 2 tbsp Spreadable chocolate
• 2 tbsp Cocoa powder
• 1 paket Baking powder
• 1 paket Vanillin
• 1 çay bardağı Vegetable oil
• 1 çay bardağı Milk (For the cake batter)
• 1.5 su bardağı All-purpose flour
• 1 su bardağı Milk (To drizzle over the cake after baking)
• Chocolate chips (For topping; quantity not specified)

Steps

1. 1

   Place the eggs, ripe bananas, and spreadable chocolate in a lidded, stovetop-safe pan and mix.

2. 2

   Add the cocoa powder, baking powder, vanillin, vegetable oil, 1 tea glass of milk, and flour to the pan.

3. 3

   Mix all the ingredients thoroughly to prepare a smooth, homogeneous cake batter.

4. 4

   Cover the pan with its lid and place it on the smallest burner at the lowest heat setting.

5. 5

   Cook the cake over low heat for approximately 40–45 minutes.

6. 6

   Check whether it is done using a toothpick test.

7. 7

   Once the cake is cooked, drizzle 1 water glass of milk over it.

8. 8

   Sprinkle the chocolate chips over the cake and cover the pan with the lid again.

9. 9

   Cook for another 2–3 minutes, then turn off the heat and let the cake rest.

Notes

The stove must be set to the smallest burner and the lowest heat. The quantity of chocolate chips is not specified in the source. The milk addition and the final 2–3 minutes of cooking are carried out after the cake has finished cooking.

Nutrition per serving

• dessert
• cake
• stovetop
• pan cake
• banana
• chocolate
• Turkish cuisine
• vegetarian