Brownie-Style Moist Cake in a Pan

Ingredients

• 3 kaşık Chocolate
• 3 Eggs
• 2 kaşık Granulated sugar
• 1 çay bardağı Milk (For the cake batter)
• 1 çay bardağı Vegetable oil
• 1 bardak Flour
• 2 kaşık Cocoa powder (For the cake batter)
• 1 Vanilla
• 1 Baking powder
• 1 çay bardağı Milk (For the topping)
• 1 kaşık Cocoa mixture (For topping; the source does not specify the ingredients of the mixture)
• 200 ml Heavy cream (For the ganache)
• 200 g Milk chocolate (For the ganache)

Steps

1. 1

   Prepare the chocolate, eggs, granulated sugar, milk for the cake, vegetable oil, flour, cocoa powder, vanilla, and baking powder.

2. 2

   Mix all the cake ingredients in a heavy, thick-bottomed pan to form the cake batter.

3. 3

   Place the pan on the smallest burner and cook over the lowest heat for approximately 30–35 minutes.

4. 4

   Do not use high heat during cooking; using a thin-bottomed pan may cause the bottom of the cake to burn.

5. 5

   Prepare the topping by combining the reserved milk with the cocoa mixture.

6. 6

   Pour the prepared milk and cocoa mixture over the cake.

7. 7

   For the ganache, combine the heavy cream with the milk chocolate, stir, and spread it over the cake.

Notes

The source does not specify the ganache preparation details, when it should be poured over the cake, or the exact ingredients of the cocoa mixture. A heavy-bottomed pan and the lowest heat should be used throughout cooking; otherwise, the bottom of the cake may burn.

Nutrition per serving

• dessert
• cake
• chocolate
• pan-cooked
• moist cake
• brownie-style
• with ganache