Air Fryer Honey Garlic Salmon

Ingredients

• 2 salmon fillets (skin-on or skinless)
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic (minced)
• 0.5 tsp smoked paprika
• salt (to taste)
• black pepper (to taste)

Steps

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   In a small bowl, whisk together the olive oil, honey, soy sauce, minced garlic, smoked paprika, salt, and pepper to create the glaze.

3. 3

   Place the salmon fillets in the air fryer basket, skin-side down if applicable.

4. 4

   Brush or pour the honey garlic glaze generously over the top of each salmon fillet.

5. 5

   Air fry for 8 to 10 minutes, or until the salmon is cooked through and flakes easily with a fork, and the glaze is slightly caramelized.

6. 6

   Remove from the air fryer and serve immediately.

Notes

Ensure you don't overcrowd the air fryer basket to allow for even air circulation. If your salmon fillets are very thick, you may need an extra 1-2 minutes of cooking time.

Nutrition per serving

• main
• air-fryer
• healthy
• pescatarian
• quick
• dinner