Imported from Instagram
Crispy Rice Paper Snack
Rice paper triangles that become very crispy in the microwave, without adding oil or fat. Serve them as an appetizer for dipping into dips and sauces.
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Ingredients
- 3 Rice paper (Dry sheets; the author recommends using rice paper from the aro or Y-d brands, as not all brands turn out crispy.)
Steps
- 1
Place the dry rice paper sheets on a cutting board. Cut them into similarly sized triangles; there is no need to hydrate them.
- 2
Arrange the triangles in a single layer on a microwave-safe plate, making sure they are not piled up or overlapping too much.
- 3
Microwave at 800 W for 30 seconds. The paper will puff up or change texture and should become light and crispy, without the need to add oil.
- 4
Check the texture. If some parts remain soft, microwave them for a few more seconds, watching them closely so they do not burn.
- 5
Let them rest briefly and serve the crispy triangles for dipping into dips or sauces.
Notes
The result depends on the brand of rice paper; according to the author, not all brands work equally well. The number of sheets has been estimated because the source does not specify a quantity.
Nutrition per serving
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