Imported from Instagram
Matcha Banana Bread
A vibrant and healthy twist on classic banana bread, combining the earthy notes of matcha with sweet ripe bananas and vegan white chocolate.
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Ingredients
- 3 ripe bananas (mashed)
- 30 g coconut yogurt
- 100 ml almond milk
- 130 g flour (all-purpose or gluten-free blend)
- 6 g baking powder
- 1 tbsp matcha powder (culinary grade)
- 50 g vegan white chocolate (chips or chopped chunks; quantity estimated)
- 0.5 banana (sliced lengthwise for topping)
Steps
- 1
Preheat your oven to 175°C (345°F) and grease or line a loaf pan with parchment paper.
- 2
In a large mixing bowl, mash the 3 ripe bananas until smooth.
- 3
Add 30g coconut yogurt and 100ml almond milk to the bananas and mix well.
- 4
Incorporate 130g flour, 6g baking powder, and 1 tbsp matcha powder into the wet ingredients. Mix until just combined, being careful not to overmix.
- 5
Fold in the vegan white chocolate chips or chunks.
- 6
Pour the batter into your prepared loaf mold and smooth the top.
- 7
Place the 1/2 banana on top of the batter as a garnish.
- 8
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the mold for at least 10 minutes before transferring to a wire rack.
Notes
Be careful not to overmix the batter once the flour is added, as this can cause the bread to fall or become dense. You can substitute regular dairy yogurt and milk if you are not following a vegan diet.
Nutrition per serving
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