Homemade Pumpkin Spice Syrup

Ingredients

• 1 cup Water
• 1 cup Brown sugar (packed)
• 0.25 cup Pumpkin puree
• 1 tsp Pumpkin pie spice
• 1 tsp Vanilla extract

Steps

1. 1

   In a small saucepan, combine 1 cup of water and 1 cup of packed brown sugar.

2. 2

   Place the saucepan over medium heat and stir until the sugar has completely dissolved.

3. 3

   Add 1/4 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the sugar mixture.

4. 4

   Whisk the mixture thoroughly to ensure the pumpkin puree is fully incorporated and there are no spice clumps.

5. 5

   Bring the syrup to a gentle simmer and let it cook for about 5 minutes, stirring occasionally, until slightly thickened.

6. 6

   Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.

7. 7

   Allow the syrup to cool completely before transferring it to a glass jar or syrup dispenser for storage.

Notes

Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before use as the pumpkin solids may settle. For a smoother syrup, you can strain the mixture through a fine-mesh sieve or cheesecloth before bottling.

Nutrition per serving

• syrup
• coffee
• pumpkin spice
• fall
• latte
• beverage
• homemade