Strawberry Cottage Cheese Chocolate Clusters

Ingredients

• 1 cup cottage cheese (4% fat recommended)
• 1 cup strawberries (chopped)
• 1.5 cup shredded coconut
• 1 tsp vanilla extract
• 0.25 cup agave or honey
• 1.5 cup chocolate chips
• 1 tbsp coconut oil

Steps

1. 1

   In a large bowl, combine the cottage cheese, chopped strawberries, shredded coconut, vanilla extract, and agave (or honey). Stir until well mixed.

2. 2

   Prepare a baking sheet or a chopping board by covering it with a sheet of parchment paper. Ensure the board or sheet is small enough to fit into your freezer.

3. 3

   Using a tablespoon, scoop the mixture onto the parchment-lined sheet to form approximately 10 individual clusters.

4. 4

   Place the baking sheet in the freezer for 2 hours, or until the clusters have set and are completely hardened.

5. 5

   Once the clusters are frozen, add the chocolate chips and coconut oil to a microwave-safe bowl.

6. 6

   Microwave the chocolate mixture in 30-second intervals, stirring thoroughly between each interval, until the chocolate is fully melted and smooth.

7. 7

   Using two forks, dip each frozen cluster into the melted chocolate, flipping to ensure they are fully coated.

8. 8

   Place the chocolate-covered clusters back onto the parchment paper and put them in the fridge for 10-15 minutes to allow the chocolate to set before serving.

Notes

Store the clusters in the refrigerator to maintain their texture.

Nutrition per serving

• dessert
• snack
• vegetarian
• gluten-free
• no-bake
• cottage cheese
• strawberry
• chocolate