Single-Serving Dark Chocolate Chunk Banana Bread Cookie

Ingredients

• 1 tbsp mashed ripe banana
• 1 tbsp vegan butter (melted)
• 1 tbsp dark brown sugar (packed)
• 1.5 tsp granulated sugar
• 0.25 tsp vanilla extract
• 2.67 tbsp all-purpose flour (2 tbsp plus 2 tsp)
• 0.25 tsp cornstarch
• 0.125 tsp baking soda
• 0.125 tsp salt
• 0.125 tsp ground cinnamon
• 1 tbsp dark chocolate (chopped; plus more for topping)
• 2 tsp dried banana chips (chopped; plus more for topping)
• flaky sea salt (for finishing, to taste)

Steps

1. 1

   In a small bowl, whisk together the mashed banana, melted vegan butter, dark brown sugar, granulated sugar, and vanilla extract until the mixture is creamy and well combined.

2. 2

   Add the flour, cornstarch, baking soda, salt, and cinnamon to the bowl. Mix just until no dry streaks remain; avoid overmixing.

3. 3

   Fold the chopped dark chocolate and chopped dried banana chips into the dough until evenly distributed.

4. 4

   Cover the bowl and refrigerate the dough for 20 minutes so it firms up and is easier to shape.

5. 5

   Near the end of the chilling time, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

6. 6

   Form the chilled dough into one large cookie and place it on the prepared baking sheet.

7. 7

   Top the cookie with additional dark chocolate chunks and dried banana chips.

8. 8

   Bake for 10–12 minutes, until the edges are crisp and the center remains slightly soft.

9. 9

   Let the cookie cool on the baking sheet for 5 minutes, then transfer it to a wire cooling rack.

10. 10

    Finish with flaky sea salt and serve while fresh.

Notes

The author notes that an untested gluten-free 1-to-1 all-purpose flour blend may work as a substitute. The recipe is intended to make one large cookie.

Nutrition per serving

• dessert
• cookie
• single-serving
• vegan
• vegetarian
• baked
• dark chocolate
• banana