Chicken Gnocchi Soup

Ingredients

• 2 tbsp olive oil (For sautéing)
• 1 yellow onion (Diced)
• 2 carrots (Diced)
• 2 celery stalks (Diced)
• 3 cloves garlic (Minced)
• 1.5 lb boneless, skinless chicken breasts (Cut into bite-size pieces)
• 6 cup chicken broth (Low-sodium preferred)
• 1 tsp dried Italian seasoning
• salt (To taste)
• black pepper (To taste)
• 16 oz potato gnocchi
• 1 cup heavy cream (Added near the end of cooking)
• 3 cup baby spinach (Loosely packed)
• 2 tbsp fresh parsley (Chopped, for garnish)

Steps

1. 1

   Prepare the vegetables by dicing the onion, carrots, and celery, and mince the garlic. Cut the chicken into bite-size pieces.

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onion, carrots, and celery, and sauté for 5 to 7 minutes, until the vegetables begin to soften.

3. 3

   Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.

4. 4

   Add the chicken pieces to the pot. Season with Italian seasoning, salt, and black pepper. Cook for 4 to 6 minutes, stirring occasionally, until the outside of the chicken is no longer pink.

5. 5

   Pour in the chicken broth and scrape the bottom of the pot to loosen any browned bits. Bring the soup to a gentle boil.

6. 6

   Reduce the heat to medium-low, partially cover the pot, and simmer for 10 to 12 minutes, until the chicken is cooked through and reaches 165°F (74°C) internally.

7. 7

   Add the potato gnocchi and simmer according to the package directions, usually 3 to 5 minutes, until the gnocchi are tender and float to the surface.

8. 8

   Pour in the heavy cream and stir to combine. Warm the soup gently for 2 to 3 minutes; do not boil vigorously after adding the cream.

9. 9

   Add the spinach and stir until wilted, about 1 to 2 minutes. Taste and adjust the salt and pepper.

10. 10

    Ladle the soup into bowls, garnish with chopped parsley, and serve hot.

Notes

The provided source contains only the title and hashtags; no author-supplied ingredient list or instructions were visible. This recipe is therefore a low-confidence reconstruction. Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of broth if the soup thickens.

Nutrition per serving

• soup
• main
• chicken
• gnocchi
• creamy
• comfort food
• one-pot
• fall