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One-Pot Beef Stroganoff

One-Pot Beef Stroganoff

Recipe by Cookin With Megg Facebook

Imported by Tara Farrar on SeeMeCook

A quick, kid-friendly one-pot beef stroganoff made with browned ground beef, creamy beef broth, sour cream, Dijon mustard, and egg noodles. The dish is served with salad and garlic bread in the source.

6 servings35 minAmerican

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Ingredients

  • 2 lb ground beef
  • 0.5 yellow onion (Diced)
  • garlic powder (Amount not stated; add to taste)
  • onion powder (Amount not stated; add to taste)
  • smoked paprika (Amount not stated; add to taste)
  • salt (To taste; amount not stated)
  • black pepper (To taste; amount not stated)
  • Worcestershire sauce (Amount not stated)
  • 4 cup beef broth
  • 2 cup heavy cream
  • Italian seasoning (Amount not stated; the creator said they added somewhat too much)
  • 1.5 cup sour cream (Approximately; amount stated as about 1½ cups)
  • Dijon mustard (Amount not stated)
  • egg noodles (Amount not stated; add after the mixture comes to a boil)

Steps

  1. 1

    Brown 2 pounds of ground beef in a large pot, breaking it up as it cooks. The source describes this as a one-pot dinner and does not specify a heat level or cooking time.

  2. 2

    Add half of a diced yellow onion and cook it with the beef so it can soak up the excess grease, as described in the source.

  3. 3

    Season the beef and onion with garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. The source does not provide measurements for these seasonings, so adjust them to taste.

  4. 4

    Pour in 4 cups of beef broth and 2 cups of heavy cream.

  5. 5

    Add Italian seasoning. The creator noted that they accidentally added a bit too much, so the amount is not specified.

  6. 6

    Add approximately 1½ cups of sour cream and some Dijon mustard. The source does not specify the amount of Dijon mustard.

  7. 7

    Bring the mixture to a boil.

  8. 8

    Add the egg noodles to the boiling mixture.

  9. 9

    Cover the pot and let the stroganoff simmer for about 7 minutes, or until the noodles are cooked as intended by the source.

  10. 10

    Serve the beef stroganoff. The creator paired it with salad and garlic bread.

Notes

Several ingredient amounts—including the garlic powder, onion powder, smoked paprika, salt, pepper, Worcestershire sauce, Italian seasoning, Dijon mustard, and egg noodles—were not stated in the transcript. The source also mentions drinking Summer Splash Bloom Energy, but it is a beverage pairing rather than an ingredient in the stroganoff.

Nutrition per serving

812Calories
33gProtein
49gCarbs
54gFat
2gFiber
  • main
  • one-pot
  • quick
  • kid-friendly
  • beef
  • pasta
  • comfort food

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