Cheesy Crab Rangoon Dip with Wonton Chips

Ingredients

• 8 oz cream cheese (softened)
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 0.25 cup Parmesan cheese (shredded)
• 2 cans crab meat (drained; two 6-ounce cans)
• 1 cup mozzarella cheese (shredded; reserve 1/3 cup for topping)
• 2 tbsp fresh chives (chopped; used in the dip)
• 1 clove garlic
• 0.5 tsp black pepper
• 1 tbsp fresh chives (chopped; optional garnish)
• wonton strips (crispy, crushed; optional garnish)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Prepare a small baking dish or pie plate.

2. 2

   Place the softened cream cheese, mayonnaise, sour cream, fresh lemon juice, and Worcestershire sauce in a mixing bowl. Beat with a hand mixer on medium speed until the mixture is smooth, light, and fluffy, with no large lumps of cream cheese remaining.

3. 3

   Add the drained crab meat, Parmesan, most of the shredded mozzarella, 2 tablespoons of chopped chives, garlic, and black pepper. Stir until the crab and seasonings are evenly distributed. Reserve 1/3 cup of the mozzarella for the topping.

4. 4

   Transfer the dip mixture to the prepared small baking dish or pie plate and spread it into an even layer.

5. 5

   Sprinkle the reserved mozzarella evenly over the surface of the dip.

6. 6

   Bake for about 25 minutes, until the dip is heated through and the cheese is melted and bubbling around the edges.

7. 7

   Remove the dip from the oven. Garnish with the optional 1 tablespoon of chopped chives and crushed crispy wonton strips, if desired. Serve hot with wonton chips, tortilla chips, crackers, or other dippers.

Notes

Soften the cream cheese before mixing; beating it with a hand mixer produces a lighter, easier-to-scoop dip. The dip can be served with baked or fried wonton chips, though thicker egg-roll wrappers make sturdier chips. Tortilla chips and crackers are also suitable dippers. Nutrition information is an estimate and varies by brands and cooking methods.

Nutrition per serving

• appetizer
• dip
• hot dip
• American
• crab
• cheesy
• party food
• baked