Summer Honey-Citrus Fruit Salad

Ingredients

• 1 cup Strawberries (hulled and sliced)
• 2 Kiwis (peeled and sliced)
• 1 Mango (peeled and diced)
• 1 cup Pineapple (fresh, diced)
• 1 cup Red grapes (halved)
• 0.5 cup Blueberries
• 2 tbsp Honey
• 0.5 Lemon juice (juice of half a lemon; lime may be substituted)
• 0.5 Orange juice (juice of half an orange)

Steps

1. 1

   Prepare the fruit: hull and slice the strawberries, peel and slice the kiwis, peel and dice the mango, dice the fresh pineapple, and halve the red grapes.

2. 2

   In a large mixing bowl, combine the strawberries, kiwis, mango, pineapple, red grapes, and blueberries.

3. 3

   In a small separate bowl, whisk together the 2 tablespoons of honey, the juice of half a lemon (or lime), and the juice of half an orange until well combined.

4. 4

   Pour the honey-citrus dressing over the fruit salad.

5. 5

   Toss gently to ensure all the fruit is evenly coated with the dressing.

6. 6

   Serve immediately or chill before serving.

Notes

This salad is versatile; try adding it to yogurt or oats for breakfast, or serve it over ice cream for a light dessert.

Nutrition per serving

• snack
• fruit salad
• healthy
• vegetarian
• gluten-free
• no-cook
• summer
• dessert