Imported from Instagram

Brothy Steak Bowl
A high-protein bowl of barely cooked steak and vegetables finished with a very hot broth flavored with coconut aminos, garlic, and lime. The creator says it is packed with micronutrients and easy to digest.
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Ingredients
- broth
- coconut aminos
- garlic
- lime (Used for the sauce; amount not specified.)
- steak (Barely cooked; cut/type not specified.)
- scallion
- cilantro
- red onion
- bok choy
- mushrooms
Steps
- 1
Prepare the sauce by combining the broth, coconut aminos, garlic, and lime. The source does not specify quantities or further sauce preparation details.
- 2
Barely cook the steak; the source does not specify the cooking method, temperature, or time.
- 3
Add the scallion, cilantro, red onion, bok choy, and mushrooms to the bowl. The creator says these are the vegetables used in her version.
- 4
Bring the broth mixture to a vigorous boil until it is super hot.
- 5
Pour the boiling-hot broth over the bowl and serve.
Notes
No ingredient quantities, serving yield, or detailed steak-cooking directions are provided. The transcript's phrase “bok choy mushrooms” is interpreted as bok choy and mushrooms, consistent with the visible text.
Nutrition per serving
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