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Brothy Steak Bowl

Brothy Steak Bowl

A high-protein bowl of barely cooked steak and vegetables finished with a very hot broth flavored with coconut aminos, garlic, and lime. The creator says it is packed with micronutrients and easy to digest.

2 servings15 minOther

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Ingredients

  • broth
  • coconut aminos
  • garlic
  • lime (Used for the sauce; amount not specified.)
  • steak (Barely cooked; cut/type not specified.)
  • scallion
  • cilantro
  • red onion
  • bok choy
  • mushrooms

Steps

  1. 1

    Prepare the sauce by combining the broth, coconut aminos, garlic, and lime. The source does not specify quantities or further sauce preparation details.

  2. 2

    Barely cook the steak; the source does not specify the cooking method, temperature, or time.

  3. 3

    Add the scallion, cilantro, red onion, bok choy, and mushrooms to the bowl. The creator says these are the vegetables used in her version.

  4. 4

    Bring the broth mixture to a vigorous boil until it is super hot.

  5. 5

    Pour the boiling-hot broth over the bowl and serve.

Notes

No ingredient quantities, serving yield, or detailed steak-cooking directions are provided. The transcript's phrase “bok choy mushrooms” is interpreted as bok choy and mushrooms, consistent with the visible text.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • dinner
  • main
  • high-protein
  • brothy
  • easy

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