Imported from Instagram

Chocolate Chip Cookie Fries

Name: Chocolate Chip Cookie Fries
Prep time: 45 min
Cook time: 10 min
Total time: 85 min
Yield: 8 servings
Cuisine: Other
Ingredients: 115 g butter (Melt and brown in a pan; be careful not to burn it.); 1 egg; 4 tbsp brown sugar; 2 tbsp granulated sugar; 190 g flour (Approximately 1 cup plus slightly less than 1 cup; 1 cup measures 200 ml.); 0.333 tsp baking soda (About ⅓ tsp.); salt (1 pinch); 5 g vanillin; 200 g chocolate chips

Recipe by Bahriye @missskakao · Instagram

Imported by Mohammad Jaffer Khawaja on SeeMeCook

Cookie sticks that are lightly crisp on the outside, soft on the inside, and packed with chocolate. The dough is made with browned butter, cut into strips, and baked in a short time.

8 servings85 minOther

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Ingredients

115 g butter (Melt and brown in a pan; be careful not to burn it.)
1 egg
4 tbsp brown sugar
2 tbsp granulated sugar
190 g flour (Approximately 1 cup plus slightly less than 1 cup; 1 cup measures 200 ml.)
0.333 tsp baking soda (About ⅓ tsp.)
salt (1 pinch)
5 g vanillin
200 g chocolate chips

Steps

1
Melt and brown the butter in a pan; be careful not to burn it. Set the browned butter aside to cool slightly.
2
Whisk the warm butter with the brown sugar and granulated sugar.
3
Add the egg and whisk the mixture again.
4
Mix the flour, baking soda, salt, and vanillin in a separate bowl.
5
Add the dry ingredients to the wet mixture. Mix with a spatula until the dough comes together.
6
Add the chocolate chips and mix one last time to distribute them throughout the dough.
7
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
8
Roll out the chilled dough between two sheets of parchment paper to approximately 18 × 22 cm.
9
Cut the dough into strips approximately 1.5 cm wide.
10
Arrange the strips spaced apart on a parchment-lined baking tray.
11
Bake in a thoroughly preheated 175°C oven for 9-10 minutes. Remove the cookies from the oven before the tops begin to brown.
12
If the cookie sticks spread slightly or lose their shape while baking, immediately straighten the edges with two knives as soon as they come out of the oven.

Notes

The source does not specify the approximate yield; approximately 8 servings have been estimated depending on the number of strips cut at 1.5 cm wide. The oven temperature is given as 175°C.