Crockpot Garlic Butter Beef Bites, Potatoes and Green Beans
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A comforting, all-in-one slow cooker meal featuring tender seared beef, baby potatoes, and fresh green beans seasoned with savory onion soup mix and garlic butter.
- Time
- 5 hours 15 minutes
- Equipment
- Stovetop and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Take 2 pounds of beef stew meat and season well with salt and pepper or your favorite steak seasoning.
Heat a little oil in a large skillet over high heat. Sear the beef for a couple of minutes per side until a nice brown crust has formed.
Transfer the seared beef into the crockpot.
Add approximately 3 pounds of washed baby yellow potatoes to the crockpot.
Sprinkle 1 packet of onion soup mix over the beef and potatoes.
Place 1 stick of garlic butter on top of the ingredients and mix everything together.
Cover and cook on High for 4-5 hours or on Low for 7-8 hours.
In the last hour of cooking, add 1-2 pounds of fresh green beans to the crockpot and continue cooking until tender.
Serve and enjoy.
Notes
Searing the meat is optional but highly recommended for better flavor and texture. If you don't have garlic butter, use regular butter and add Italian seasoning and garlic powder.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 761
- Protein
- 46 g
- Carbs
- 52 g
- Fat
- 42 g
- Fiber
- 8 g
Where the calories come from
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