Imported from Instagram

Filo Pastry with Eggs, Spinach and Mozzarella

Name: Filo Pastry with Eggs, Spinach and Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Other
Ingredients: 2 filo pastry sheets; 2 eggs; 1 spinach (a handful); salt (to taste); pepper (to taste); granulated garlic (a little); mozzarella (quantity not specified); oil (a very small amount, applied with a brush)

Recipe by Monelle Godaert @not_so_superflu · Instagram

Imported by Jeff on SeeMeCook

A quick filo pastry parcel filled with eggs, spinach and mozzarella, then folded and cooked until the outside is crispy and the inside is soft. The filling can also be adapted with mushrooms or ground meat.

1 servings10 minOther

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Ingredients

2 filo pastry sheets
2 eggs
1 spinach (a handful)
salt (to taste)
pepper (to taste)
granulated garlic (a little)
mozzarella (quantity not specified)
oil (a very small amount, applied with a brush)

Steps

1
Place two filo pastry sheets on top of each other.
2
Fill the sheets with the two eggs, a handful of spinach, salt, pepper, a little granulated garlic and mozzarella.
3
Fold the filo sheets over to enclose the filling.
4
Brush the outside with a very small amount of oil.
5
Cook the filo pastry parcel. Cover it for a few seconds so that the inside cooks thoroughly. The creator says that the outer sheets become crispy while the inside remains soft, but does not specify the cooking method or total cooking time.
6
Cut the filo pastry parcel into pieces to serve.

Notes

The creator also suggests mushrooms or ground meat as fillings. The cooking method, temperature and total cooking time are not specified. The quantities of spinach, mozzarella, seasoning and oil are not detailed.