5-Minute Quick Naan

Ingredients

• 1 cup all-purpose flour (plus more for dusting)
• 0.25 cup plain yogurt (regular or Greek yogurt)
• 0.5 tsp baking powder
• 0.25 tsp salt
• 0.25 cup water (add gradually; exact amount depends on the flour and yogurt)
• 1 tsp oil (for the pan)
• 1 tbsp butter (for brushing the cooked naan, optional)

Steps

1. 1

   Combine the flour, baking powder, and salt in a bowl. Add the yogurt and mix, then gradually add enough water to form a soft, pliable dough. Knead briefly until no dry flour remains; do not overwork it.

2. 2

   Divide the dough into 3 or 4 equal portions. Roll each portion into a thin oval or round on a lightly floured surface.

3. 3

   Heat a heavy skillet or tawa over medium-high heat until hot. Lightly brush or rub it with oil.

4. 4

   Place one rolled naan in the hot pan. Cook until bubbles form on the surface and the underside develops brown spots, about 1–2 minutes.

5. 5

   Flip the naan and cook the second side for about 30–60 seconds, until lightly browned and cooked through. Repeat with the remaining dough.

6. 6

   Brush the hot naan with butter if desired and serve immediately.

Notes

The supplied Instagram description only says, in Hindi/Urdu, to try making 3–4 naan in five minutes; it does not provide quantities or visible preparation details. The reconstructed method uses a quick yogurt dough and stovetop cooking. For a true five-minute result, preheat the skillet while mixing and rolling the dough.

Nutrition per serving

• bread
• naan
• South Asian
• quick
• stovetop
• vegetarian