Creamy High Protein Chicken Noodle Soup

Ingredients

• 8 oz low carb pasta (Care Free Kitchen Keto Pasta recommended)
• 2 chicken breasts
• 1 block cream cheese (8 oz block)
• 1 cup chicken broth
• 0.5 cup carrots (diced)
• 0.5 cup celery (diced)
• 0.5 cup onion (diced)
• salt (to taste)
• pepper (to taste)
• garlic powder (to taste)
• paprika (to taste)
• Italian seasonings (to taste)

Steps

1. 1

   Place the chicken breasts, cream cheese block, chicken broth, diced carrots, diced celery, and diced onion into a slow cooker.

2. 2

   Season the mixture with salt, pepper, garlic powder, paprika, and Italian seasonings to taste.

3. 3

   Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and the vegetables are soft.

4. 4

   Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.

5. 5

   While shredding the chicken, bring a pot of salted water to a boil. Add the 8 oz of low carb pasta and cook according to the package instructions until tender.

6. 6

   Drain the pasta and return the shredded chicken to the slow cooker.

7. 7

   Add the cooked pasta to the slow cooker, stir to combine all ingredients into the creamy broth, and serve.

Notes

Pro tip: If you leave out the cream cheese, this tastes more like a traditional chicken noodle soup and is still very good. For the best keto results, use high-protein pasta like Care Free Kitchen brand.

Nutrition per serving

• main
• soup
• keto
• high-protein
• slow-cooked
• low-carb
• dinner