Best Mexican White Cheese Dip

Ingredients

• 0.5 lb white American cheese
• 0.25 cup milk (maybe more if you want it thinner)
• 1 tbsp butter
• 4 oz green chiles (1 can)
• 0.25 tsp cumin
• 0.25 tsp garlic salt
• 0.125 tsp cayenne pepper (a pinch)

Steps

1. 1

   Place 1/2 pound white American cheese, 1/4 cup milk, and 1 tablespoon butter in a saucepan over low heat.

2. 2

   Heat the mixture until the cheese is completely melted, stirring frequently to ensure a smooth consistency.

3. 3

   Stir in 1 (4 oz) can of green chiles, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, and 1/8 teaspoon (a pinch) of cayenne pepper.

4. 4

   Check the consistency; if you prefer a thinner dip, add more milk 1 tablespoon at a time until the desired thickness is reached.

5. 5

   Serve immediately with tortilla chips, tortillas, or as a topping for your favorite Mexican dish.

Notes

Remember, it doesn’t take much cayenne pepper to add heat. Adjust the milk quantity based on your preference for a thicker or thinner sauce.

Nutrition per serving

• appetizer
• side dish
• queso
• dip
• mexican
• vegetarian
• gluten-free
• party food