Apple Chili
Liam Layton cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A unique and hearty slow-cooker chili that balances the smoky heat of chipotles in adobo with the subtle sweetness of apple juice and warm cinnamon.
- Time
- 8 hours 15 minutes
- Equipment
- Stovetop and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Brown the ground meat in a skillet over medium-high heat until fully cooked. Drain any excess fat.
Transfer the browned meat to a slow cooker.
Add the diced onion, bell pepper, beans, and canned tomatoes to the slow cooker.
Add the finely chopped chipotles in adobo, ensuring you include some of the sauce for heat.
Pour in 1 cup of apple juice.
Season with cinnamon, chili powder, and salt.
Stir all ingredients until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors are well developed.
Serve hot, topped with shredded cheese and a side of cornbread.
Notes
This recipe is inspired by Andrew (The Nard Dog Cooks). The creator recommends serving this with homemade cornbread to complement the smoky and sweet flavor profile.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 409
- Protein
- 25 g
- Carbs
- 39 g
- Fat
- 18 g
- Fiber
- 9 g
Where the calories come from
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