Stir-Fried Beef and Vegetable Rice

Ingredients

• 0.5 lb Beef (diced into small cubes)
• 2 tbsp Vegetable oil (for frying)
• 0.5 Red bell pepper (diced)
• 0.5 Green bell pepper (diced)
• 0.5 Yellow bell pepper (diced)
• 0.5 Onion (diced)
• 3 cup Cooked rice (preferably chilled day-old rice)
• 2 tbsp Soy sauce (or to taste)
• 1 tbsp Oyster sauce (optional for depth of flavor)
• Salt and Pepper (to taste)

Steps

1. 1

   Prepare the ingredients by dicing the beef into small, uniform cubes and chopping the red, green, and yellow bell peppers and onion into a similar size.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the diced beef to the hot pan. Season with salt and pepper, and fry until browned on all sides and cooked through.

4. 4

   Add the diced onions and bell peppers to the pan with the beef. Sauté for 3-4 minutes until the vegetables are tender-crisp and fragrant.

5. 5

   Add the cooked rice to the skillet, breaking up any clumps with a spatula.

6. 6

   Pour the soy sauce and oyster sauce over the rice and beef mixture. Toss everything together thoroughly until the rice is evenly coated and heated through.

7. 7

   Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed. Serve hot.

Notes

The creator suggests using high-quality sauces but warns to watch the sodium levels. For best results with the rice, use leftovers that have been refrigerated, as this prevents the dish from becoming mushy.

Nutrition per serving

• main
• beef
• rice
• stir-fry
• quick-meal
• savory