3 Ingredient Peanut Butter Mug Cake
A quick and easy single-serve dessert that uses just three pantry staples for a warm, nutty treat in minutes.
- Time
- 3 minutes
- Equipment
- Microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Peanuts and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 50 g
- 12 g
Weights are estimates. Together, the ingredients weigh about 110 g before cooking, which is about 110 g per serving.
Steps
In a microwave-safe mug, combine the 3 tablespoons of peanut butter, 1 beaten egg, and 1 tablespoon of brown sugar.
Whisk or stir the ingredients together until the mixture is completely smooth and well-combined.
Place the mug in the microwave and cook on high for 1 minute.
Carefully remove the mug from the microwave and let it sit for 1 minute to set before eating.
Notes
For a more decadent version, you can stir in a teaspoon of chocolate chips before microwaving. Be careful not to overcook, as the cake can become dry quickly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 399
- Protein
- 17 g
- Carbs
- 22 g
- Fat
- 29 g
- Fiber
- 2 g
Where the calories come from
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