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3 Ingredient Peanut Butter Mug Cake

3 Ingredient Peanut Butter Mug Cake

by Elias

A quick and easy single-serve dessert that uses just three pantry staples for a warm, nutty treat in minutes.

1 servings3 minAmerican

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Ingredients

  • 3 tbsp Peanut Butter
  • 1 Egg (beaten)
  • 1 tbsp Brown Sugar

Steps

  1. 1

    In a microwave-safe mug, combine the 3 tablespoons of peanut butter, 1 beaten egg, and 1 tablespoon of brown sugar.

  2. 2

    Whisk or stir the ingredients together until the mixture is completely smooth and well-combined.

  3. 3

    Place the mug in the microwave and cook on high for 1 minute.

  4. 4

    Carefully remove the mug from the microwave and let it sit for 1 minute to set before eating.

Notes

For a more decadent version, you can stir in a teaspoon of chocolate chips before microwaving. Be careful not to overcook, as the cake can become dry quickly.

Nutrition per serving

399Calories
17gProtein
22gCarbs
29gFat
2gFiber
  • dessert
  • snack
  • vegetarian
  • gluten-free
  • microwave
  • quick-and-easy
  • peanut-butter

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