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Special Masala to Enhance Non-Vegetarian Dishes

Special Masala to Enhance Non-Vegetarian Dishes

Recipe by kuldeep rana @ranarecipe · Instagram

Imported by K Kampani on SeeMeCook

A spice blend made with cumin, whole coriander seeds, dried red chilies, and aromatic whole spices. Add a small amount to non-vegetarian dishes, vegetables, or other recipes to enhance their flavor.

20 servings10 minSouth Asian

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Ingredients

  • 0.5 कटोरी Cumin seeds
  • 1 कटोरी Whole coriander seeds
  • 3 Dried red chilies (The source specifies 3 to 4.)
  • 8 Mace (The source specifies 8 to 10; the quantity/count is somewhat unclear due to the audio.)
  • Black peppercorns (A small amount)
  • Cloves (A small amount)
  • Black cardamom (The quantity is not clear in the source.)
  • Green cardamom (The quantity is not clear in the source.)
  • 5 टुकड़े Cinnamon (The size of the pieces is not specified in the source.)

Steps

  1. 1

    Take a blender jar and add the cumin seeds.

  2. 2

    Add the whole coriander seeds, dried red chilies, and mace.

  3. 3

    Add a small amount of black peppercorns and cloves. Add the black and green cardamom as well.

  4. 4

    Add 5 to 6 pieces of cinnamon.

  5. 5

    Securely close the blender jar with its lid and grind all the spices into a spice powder.

  6. 6

    Protect the spice blend from moisture. Add a small amount to non-vegetarian dishes, vegetables, or other recipes to enhance their flavor.

Notes

Some quantities are unclear in the audio, especially those of the cumin and mace. The source does not provide instructions for roasting the spices, so only the grinding process has been included. To store the spice blend for a longer period, it is recommended to protect it from moisture.

Nutrition per serving

20Calories
1gProtein
3gCarbs
1gFat
2gFiber
  • Spice blend
  • Non-vegetarian
  • Vegetarian-friendly
  • Indian
  • Spice blend
  • No-cook
  • Make-ahead

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