Creamy Garlic Parmesan Chicken Pasta

Steps

1. 1

   Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Season the bite-sized chicken breast pieces with salt, black pepper, and garlic powder, ensuring even coating.

3. 3

   In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken pieces in a single layer.

4. 4

   Cook the chicken for 5-7 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F (74 °C)/74°C (165 °F)). Remove chicken from the skillet and set aside.

   Start 5-minute timer
5. 5

   Reduce the heat to medium. In the same skillet, melt the butter.

6. 6

   Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.

   Start 1-minute timer
7. 7

   Pour in the heavy cream and bring to a gentle simmer.

8. 8

   Whisk in the grated parmesan cheese until the sauce is smooth and slightly thickened.

9. 9

   Add the cooked pasta and the cooked chicken back into the skillet.

10. 10

    Toss everything together until the pasta and chicken are thoroughly coated in the creamy sauce. Season with additional salt and pepper if needed.

11. 11

    Garnish with fresh chopped parsley and serve immediately.