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Imported from Instagram

Flourless Cloud Bread Sandwich

Flourless Cloud Bread Sandwich

Recipe by Cande Intorno @kitchentipsarg · Instagram

Imported by Nazareth Simons on SeeMeCook

Light and fluffy cloud bread made with egg, cream cheese, and almond flour. It can be filled as desired; the version shown contains ham and cheese.

1 servings22 minOther

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Ingredients

  • 3 large eggs (Separate the egg whites from the yolks; use 2 egg whites for whipping and 1 whole egg for the mixture.)
  • 1 tbsp cream cheese (It can also be substituted with Greek yogurt, according to the video.)
  • 2 tbsp almond flour (It can be substituted with flour made from another nut.)
  • salt (To taste; use a pinch for whipping the egg whites and adjust the mixture if necessary.)
  • 2 rebanadas ham (Optional filling; estimated amount for the version shown.)
  • 2 rebanadas cheese (Optional filling; use your preferred cheese. Estimated amount for the version shown.)

Steps

  1. 1

    Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper. You can also cook the bread in a nonstick skillet over low heat.

  2. 2

    Separate two egg whites and place them in a clean bowl. Add a pinch of salt and beat until stiff peaks form: the whites should form firm peaks and retain their volume when the whisk is lifted.

  3. 3

    In another bowl, place the whole egg and add the cream cheese. Mix until as smooth as possible, with no large lumps.

  4. 4

    Fold the whipped egg whites into the egg and cream cheese mixture in two or three additions. Use gentle folding motions to avoid losing the air.

  5. 5

    Add the almond flour and fold again just until incorporated. Avoid overmixing to preserve the fluffy texture.

  6. 6

    Pour the mixture onto the baking sheet and spread it into a round or oval shape approximately 1 cm thick. If using a skillet, place the mixture in a nonstick skillet over low heat and cover.

  7. 7

    Bake for approximately 10 to 12 minutes, until the bread is puffed, lightly golden, and firm to the touch. In a skillet, cook covered over low heat until the base is set and the surface no longer looks liquid; carefully flip it if necessary.

  8. 8

    Remove the bread and let it rest for 1 or 2 minutes to stabilize. Open it or fold it according to the shape you chose.

  9. 9

    Fill with the ingredients of your choice. For the version shown, place the ham and cheese in the center and serve as a sandwich.

Notes

The post does not specify a cooking temperature or time; practical estimated values for baking the cloud bread are provided. The amount and type of filling are optional. For a low-carb version, choose ham and cheese with no added sugars.

Nutrition per serving

535Calories
41gProtein
7gCarbs
39gFat
2gFiber
  • breakfast
  • sandwich
  • keto
  • low-carb
  • flourless
  • high-protein
  • baked
  • easy

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