Homemade Chunky Coleslaw

Steps

1. 1

   Grate the red cabbage using a grater, ensuring no large chunks are left behind.

2. 2

   Wash and drain the grated red cabbage thoroughly until the water runs clear to prevent the purple juice from bleeding into the final dressing.

3. 3

   Grate the white cabbage and the carrots. Use different sides of the grater to achieve a chunky texture.

4. 4

   Place the grated red cabbage, white cabbage, and carrots into a large bowl and mix them together by hand.

5. 5

   In a separate bowl (or beaker), prepare the dressing by combining the mayonnaise, white vinegar, peri-peri sauce, salt, white pepper, black pepper, and a pinch of sugar.

6. 6

   Add the sweet mango chili sauce to the dressing mixture.

7. 7

   Whisk or mix the dressing ingredients together until the sauce is completely smooth.

8. 8

   Pour the dressing over the bowl of grated vegetables.

9. 9

   Mix the coleslaw thoroughly, ensuring the sauce fully and evenly covers all the vegetables.

10. 10

    Serve immediately or chill until ready to eat.