Homemade Caesar Dressing in a Molcajete

Ingredients

• 0.667 cup mayonnaise (Two-thirds of a cup)
• 0.333 cup plain Greek yogurt (One-third of a cup; the author mentions using Joplait)
• 0.25 cup grated Parmesan cheese (One-quarter of a cup)
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp Worcestershire sauce (Also known as English sauce)
• 2 tbsp Dijon mustard (The audio calls it Dijon mustard)
• salt (A pinch, to taste)
• ground black pepper (A pinch, to taste)
• 2 large garlic cloves (The author mentions three cloves but decides to use two; finely grated)

Steps

1. 1

   Measure all the ingredients with measuring spoons and cups to maintain the recipe's exact proportions.

2. 2

   Place the mayonnaise in a large molcajete. Add the Greek yogurt and grated Parmesan cheese.

3. 3

   Add the olive oil, lemon juice, and Worcestershire sauce.

4. 4

   Add the Dijon mustard, a pinch of salt, and a pinch of black pepper.

5. 5

   Finely grate the two large garlic cloves directly over the molcajete.

6. 6

   Mix everything in the molcajete until you have a smooth, creamy dressing with no visible lumps. Taste and adjust the salt or pepper if necessary.

7. 7

   Serve the dressing with clean lettuce leaves as a dip, or toss it with your favorite lettuce to prepare a Caesar salad.

Notes

The video recommends preparing the dressing in a molcajete, although it can also be mixed in a bowl. Refrigerate it in a covered container and ideally consume it within 3 to 4 days. The recipe does not specify an amount of lettuce; use as much as desired for serving.

Nutrition per serving

• dressing
• salad
• vegetarian
• no-cook
• quick
• homemade
• dip
• molcajete