Homemade Caesar Dressing in a Molcajete
Translated from Spanish, the language of the reel.
Patricio Lobo cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Creamy, flavorful Caesar dressing prepared directly in a molcajete with mayonnaise, Greek yogurt, Parmesan, lemon, Worcestershire sauce, mustard, and garlic. Serve it with your favorite lettuce as a dip or dressing.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 160 g
- 80 g
- 25 g
- 14 g
- 30 g
- 30 g
- 30 g
- 6 g
Weights are estimates. Together, the ingredients weigh about 360 g before cooking, which is about 45 g per serving.
Steps
Measure all the ingredients with measuring spoons and cups to maintain the recipe's exact proportions.
Place the mayonnaise in a large molcajete. Add the Greek yogurt and grated Parmesan cheese.
Add the olive oil, lemon juice, and Worcestershire sauce.
Add the Dijon mustard, a pinch of salt, and a pinch of black pepper.
Finely grate the two large garlic cloves directly over the molcajete.
Mix everything in the molcajete until you have a smooth, creamy dressing with no visible lumps. Taste and adjust the salt or pepper if necessary.
Serve the dressing with clean lettuce leaves as a dip, or toss it with your favorite lettuce to prepare a Caesar salad.
Notes
The video recommends preparing the dressing in a molcajete, although it can also be mixed in a bowl. Refrigerate it in a covered container and ideally consume it within 3 to 4 days. The recipe does not specify an amount of lettuce; use as much as desired for serving.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 175
- Protein
- 3 g
- Carbs
- 2 g
- Fat
- 18 g
- Fiber
- 0 g
Where the calories come from
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